3/3 Wild rice, vegetables and miso soup
Felip Llufriu, chef of the Michelin starred restaurant in our design hotel, has surprised us once again with a recipe with a “wild” touch.
24/2 The recipes of our chef Felip Llufriu in “Cuines”, TV3
Last Monday, Felip Llufriu, the chef of the Roca Moo restaurant, showed us in “Cuines”, a show broadcasted on TV3 (the catalan public television), how to prepare a delicious “tapa” of fried sardines with lemon and basil. Doesn’t it sound good?
23/8 Give an ENOMATIC experience!
If you’re tired of giving the same presents, ENOMATIC is the perfect detail to offer an experience of the senses that joins aroma, flavour and texture into one cup.
5/7 Great wines at the Roca Bar
Now you can purchase the new card ENOMATIC and give yourself a great wine every day, without need to open a whole bottle.
13/5 Franc Aleu and El Celler de Can Roca present the GastrÒpera el somni
The El Celler de Can Roca premiered on May 6th, 2013 its GastrÒpera el somni , a spectacular journey throughout the senses. You can visit the exhibition el somni in the Arts Santa Mònica Centre (Barcelona) until June 7th.
30/4 El Celler de Can Roca, world’s best restaurant!
El Celler de Can Roca, World’s best restaurant!
The World’s 50 Best Restaurants 2013. Restaurant Magazine.
5/2 Hotel Omm embarks on its new Roca BCN project with the Roca brothers
In its tenth year, the Barcelona-based hotel introduces changes with the makeover of the Roca Moo and the opening of the Roca Bar, as a result of the enthusiasm and teamwork of the Hotel Omm and the Celler de Can Roca.