24/2 The recipes of our chef Felip Llufriu in “Cuines”, TV3

Last Monday, Felip Llufriu, the chef of the Roca Moo restaurant, showed us in “Cuines”, a show broadcasted on TV3 (the catalan public television), how to prepare a delicious “tapa” of fried sardines with lemon and basil. Doesn’t it sound good?

Come and enjoy this tasty Catalan version of “fried fish” of southern Spain in our Roca Bar, the street food restaurant of our Barcelona gastronomic hotel.

Coming soon: wild rice, vegetables and miso soup…